Although the name is a little ambiguous, it’s really a classic staple formatted for every day use. Soy custard essentially is tofu dessert or silken tofu that is flavoured and put into a convenient to-go format. With an ever growing population allergic to numerous things, we wanted to create an alternative for those lactose intolerant. Whether you are just looking for a quick snack or a treat you don’t need to feel guilty about, it’s a great alternative with on average less sugar and just as healthy for you!
Speaking of nutrition, check out this comparison between us and your generic single serve yogurt cup and you’ll see why we are the clear winner.
|Nutrition||Soy Custard||Generic Yogurt|
Soy Custard:Water, Soybeans, Sugar, Natural Flavors, Calcium Sulphate. Done, 5 ingredients. Healthy and simple.
Generic Yogurt:Cultered Pasteurized Grade A Low Fat Milk, Sugar, Fruit, Modified Corn Starch, Nonfat Milk, Gelatin, Citric Acid, Colored with Beet Juice, Trioaloium Phosphate, Natural Flavor, Pectin, Vitamin A Acetate
I’m not even sure what half of those things are, or why I would want modified corn starch in my yogurt but I’ll let you be the judge.
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