Tofu is a very versatile ingredient that can be substituted in any recipe you have at home.

All Natural

These recipes use simple and easy to find ingredients. Superior Tofu only uses Canadian grown non-GMO soybeans, and no artificial flavours or preservatives.


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Vegetarian Ma Po Tofu


Our take on a classic asian dish taking tofu to another level.


  1. 1 pkg Superior Smooth Medium Firm Tofu, cubed
  2. 1 pkg Superior Pressed Tofu, crumbled
  3. 1 tsp Each, garlic & shallot, minced
  4. 1 tsp Vegetable oil
  • ½ tsp sesame oil & white pepper
  • Sauce

    1. 1½ tsp salt
    2. 1½ tsp Sugar
    3. 1 tsp vegetarian chicken powder
    4. 1 cup water
    5. ½ tbsp chili bean sauce
    6. 1 tsp Dark soy sauce
    7. 1 tsp Light soy sauce

    Corn Starch Paste

    1. 1 tsp cornstarch
    2. 1 tsp water


    1. Blanche smooth tofu in hot water. Drain and set aside.

    2. Mix sauce ingredients together and set aside.

    3. Heat oil in a wok at medium-high. Brown garlic and shallot.

    4. Add pressed tofu and brown slightly.

    5. Add smooth tofu and sauce mixture. Bring to a boil.

    6. Thicken with cornstarch paste. Add diced peppers. Stir-fry until soft.

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