Tofu 101: Learn the basics of soy!

• Intro to Soy
• Storage and Handling
• Soy & Your Health
• Nutrition Comparison
• Tofu Substitutions

Tofu 101

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Our History

With three generations of tofu knowledge, our roots go deep! Sui Fong Chan, Tung Lam Chan and their son Percy started Superior Tofu in 1982. Partner Rita Cheng’s grandfather started the first tofu store in Vancouver’s Chinatown in the 1940’s. Together, they continue the family tradition of making and delivering quality soyfoods far superior to anyone else’s. Our commitment to quality is found right in our name.

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